Workouts, Meals & Self Care
Gluten Free Banana Nut Bread
Preheat oven to 350.
In a mixing bowl, beat eggs lightly.
Add mashed bananas, sugar, applesauce and vanilla and mix thoroughly.
Meanwhile, melt coconut oil gently on stove top.
Add to wet mixture, flours and salt and baking soda. Mix until all ingredients are moist.
Fold in melted butter/coconut oil, mixing just until it is blended in.
Pour batter evenly into 2 greased loaf pans.
Bake for 50 minutes or until bread is no longer wet in the middle. Use a toothpick or the touch test to gauge whether it's ready or not.
Remove from pans after about 10 minutes and cool on wire racks. Enjoy!
4 or 5 ripe bananas, mashed
1 cup sugar
1/2 cup unsweetened applesauce
1 tsp real vanilla extract
1-1/2 cups almond flour
1/2 cup sorghum flour
1 tsp baking soda
1/2 tsp salt
1/3 cup melted butter or coconut oil